Viet Nam is a neighbor of China, bordering Yunnan and Guangxi provinces. Its south is close to the equator, and the annual temperature difference is very small. The average temperature of the coldest month in 65438+February is also 26 degrees. In the north, the temperature changes greatly. The hottest in July is 29 degrees, and the coldest in October is 5 degrees at 65438+/kloc-0. Mountain and plateau areas are sometimes below 0 degrees, but it doesn't snow all year round. Therefore, many Vietnamese food cultures are similar to those in southern China. For example, morning tea, lunch and dinner in Viet Nam are very similar to those in Guangdong and Yunnan in China. The staple food is lemon powder (rice flour) and rice, and the pasta is mainly pies and scones.

The cooking methods of Vietnamese cuisine are similar to those in southern China, with frying, roasting, stewing, steaming, frying, marinating and stewing as the main methods. In line with the characteristics of China Cantonese cuisine and Southeast Asian cuisine, the dishes are outstanding in slightly sour, slightly spicy and slightly sweet, and they are delicious. Fish sauce, cauliflower and green lemon are essential condiments. Because of the long coastline of Vietnam, fish is also people's daily food, and fish sauce is a very famous condiment. Vietnamese specialties include crispy roast chicken, boiled chicken, golden eel pot, curry crab, fried fish with burnt leaves and so on.

In addition, due to the special historical background of Vietnam, Vietnamese cuisine is also greatly influenced by French cuisine. Salad, pork chop, and even braised duck with orange juice in Vietnamese cuisine all have the shadow and style of French cuisine, and French long bread as a side dish has now become a part of Vietnamese daily life.

There are many kinds of local snacks in Vietnam, which are delicious, such as: Vietnamese shredded chicken and lemon (rice noodles), Vietnamese beef powder, fried spring rolls, shrimp cakes and sugarcane shrimp. However, Vietnam has a unique diet; For example, the food should be cut evenly and the color should be properly blended. After serving, you should shred the fragrant leaves by hand, and add a little fresh pepper and lime juice before tasting, which reflects the leisure and interesting side of the subtropical lifestyle, and diners can also appreciate that eating is a kind of enjoyment. I really want them all, but I do,