Barbecue ingredients: oil (oyster sauce + beer + onion oil), chili powder, powder (peanut powder + sesame powder + cumin powder + spice powder + fennel powder + pepper powder), salt, monosodium glutamate (MSG)

Fire: high flame

Barbecue process: the meat is placed on the fire until browned, brush the oil and grill for about 1 minute evenly sprinkled with salt, and continue to burn for 1 minute sprinkle MSG. minutes to sprinkle monosodium glutamate, the middle several times to brush the oil, almost cooked when sprinkled with seasoning powder and chili powder. The last burned successfully.

The second: lamb: with minced onion + oil (pepper and star anise frying oil) + salt

beef: red wine + minced onion + oil + salt

chicken wings: red wine + honey + Shiyidang dry intestinal material

fish fillets: green onion + garlic + salt

chicken: soy sauce + pepper + salt

above all simmering for two hours or so

The second: lamb: with minced onion + oil (pepper and anise frying oil) + salt

chicken: soy sauce + pepper + salt

above all simmering about two hours or so

Shrimp: grilled and sprinkled with a little salt or hot sauce can be

Barbecue recipe (1)

Making; 100 grams of soybean flour, cashew powder 100 grams, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, cumin 50 grams of cumin, sesame seeds 30 grams of salt 150 grams of pepper, 30 grams of dried scallion powder, 12 grams of taste powder, 20 grams of chicken powder, will be mixed with all the above ingredients can be;

This is a good idea. can;

Barbecue recipe (2)

Raw materials; cumin 100 grams, 80 grams of chili powder, 30 grams of sesame seeds, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of dried onion powder, 10 grams of celery powder, 10 grams of pretzel salt, 10 grams of flavor powder, the ingredients can be mixed well;

Barbecue recipe (3)

Raw materials; (1) 100 grams of chili powder. cumin powder 50 grams, sesame powder 20 grams, pepper powder 10 grams, garlic powder 30 grams, 20 grams of chicken, pepper salt 10 grams, 5 grams of flavor powder, the ingredients can be mixed well; chicken also chicken legs chicken treasure chicken kidneys chicken feet strength pig crispy bone seasoning is as follows: chicken essence Shuangqiao monosodium glutamate pepper powder Aji fresh sesame oil pepper oil raw meal egg salt sugar powdered ginger #

Lamb: ~~~~ Chicken Essence sesame oil pepper oil raw meal egg salt white sugar Pepper Powder Meiji Shuangqiao Seasoning Onion Ginger Oyster Sauce %

Beef: ~~~~ Chicken Essence Aromatic Sesame Oil Pepper Oil Raw Powder Eggs Salt White Sugar Pepper Powder Meiji Shuangqiao Seasoning Oyster Sauce %

Fat Beef: ~~~~ Chicken Essence Aromatic Sesame Oil Pepper Oil Raw Powder Eggs Salt White Sugar Pepper Powder Meiji Shuangqiao Seasoning Satay Sauce %

Dorado Fish: ~~~~~ Shuangqiao Seasoning Salt %

Oyster Ingredients Garlic. Small onion. Celery. Red pepper. Spice oil.

Eggplant. Leek. Potato. Shrimp. Chili. Roasted with oyster sauce and those baking ingredients

Oyster sauce simmering with a little water. Salt. MSG. Sugar!

Boiling spice oil put ~! Onion. Anise. Pepper. Pulp. Garlic. Cilantro. Cilantro leaves simmered for two hours with slow work ~! (wasabi grilled oysters) (oysters grilled garlic) (pepper oil ginger slices grilled oysters)

Barbecue sauce ingredients are as follows: ~ ~ ~ ~ ~ chicken essence (2 two) Shuangqiao monosodium glutamate (2 two) garlic meat (3 two) a bottle of soy sauce (large) Sichuan spicy sauce (2 spoons) Brazilian barbecue ingredients

Brazilian triangular meat

Main ingredient: the triangular meat of the row over the acid 2.5KG

Seasoning: Salt 20g

Production: cut the beef into 7 cm thick with an iron rod on the surface of the put a little salt, put on a large fire on the turn of the grill for 10 to 20 minutes

Features: smoky salty outside the cloying tender and tasty

Steps: will be thawed acid-freezing frozen beef after the use of a Western knife to divide the length of the beef as a standard, about 6 cm wide, divided into 4 pieces and then use the iron rod Threaded into a semicircle, and then distributed on the 20G of salt, pay attention to the sprinkle method must be uniform, and then into the fire grill, the fire temperature at about 350 degrees.

Garlic steak

Main ingredient: the triangular meat 2.5KG

Seasoning: 20g of salt, 60g of garlic oil

Features: strong garlic flavor salty flavor color bright and delicious

Steps: defrosted beef with a western knife divided into 5-7 mm thickness, width of the beef width as a standard, and then grill rod skewers on a little salt and garlic oil brushed on top, and the beef is divided into 5-7 mm thickness, width of beef width as a standard, then grill rod skewers on a small salt and garlic oil brushed on top. garlic oil brushed on top, roasted at 400 degrees Celsius fire temperature for 2 minutes 7 mature can be

Beef wine

Main Ingredients: beef shoulder peak 2.5KG

Seasoning: Salt 60g. 25g star anise 25g cinnamon 25g. 25g dried chili pepper 25g pepper 30g white wine 20g. 30g dry white wine

Features: Strong aroma of wine flavor flavor of the crispy taste of delicious!

Steps: the beef with a fork first pricked full of holes easy to taste, and then the proportion of the above seasoning into the top of the beef shoulder peak drowning for 24 hours after wrapped in tinfoil with the grill brazier skewered on the fire rotating grill for about 5 hours can be.

Roasted bacon

Main ingredient: smoked bacon 2.5KG

Seasoning: garlic 80g onion 60g white wine 10g paprika 15g salt

Making: chicken cut into 7cm thick 2.5cm rectangle into the same proportion of seasoning rolled into the smoked and pancetta in the middle of the fire to the turn of the grill for 5-10 minutes

Features: strong smoked bacon, bacon and pork, and then put the above seasonings in proportion to the drowning of beef shoulder crest for 24 hours, then wrapped in tinfoil and skewered with a grill brazier to put on the fire to turn the grill for about 5 hours. >Characteristics: thick smoky five flavor delicious

Roasted lamb

Main ingredients: lamb 2.5KG

Seasoning: salt 150g garlic 200g onion 250g white wine 100g chili powder 150g Ziran powder 200g. put the above seasoning into the lamb and mix it evenly, submerged for about 18 hours,

Production: the mutton cut into a 3-4 cm thick square and put the upper part of the meat into a rotating fire for 5 to 10 minutes to roast it. 4cm thick square put the above seasonings in proportion to the iron rod put on medium heat and rotate the grill for 10 to 20 minutes (1), the easiest way Chicken cut up and soaked in lemon water following round onion (chopped) after adding a little cornstarch 15 minutes after threading skewers

Beef cut up and used to tenderize the meat powder round onion (chopped) thirteen spices and a little bit of oil 30 minutes after threading

Lamb cut up and used to tenderize the meat powder round onion (chopped) a little oil 30 minutes after threading

Lamb cut up and used a little less Tender meat powder round onion (chopped) a little oil 30 minutes after threading

Fish fillets and chicken wings do not marinade shrimp feet cut to remove the mud intestines barbecue sauce with garlic sauce and water on the line My is the simplest way

(2), lamb: selected lamb

Burning ingredients: oil (oyster sauce + beer + onion oil), chili powder, powder (peanut powder + sesame powder + cumin powder + spice powder + fennel powder + pepper powder), salt, taste, taste, and so on, and so on, and so on. pepper powder), salt, monosodium glutamate (MSG)

Fire: high heat

Burning process: put the meat on the fire until browned, brush the oil and grill for about 1 minute evenly sprinkled with salt, continue to burn for 1 minute sprinkled with MSG, brush the oil several times in the middle of the process, and sprinkle with the powdered ingredients and paprika when it is almost cooked. Finally grilled successfully.

Features: Garlic Chili Ranch Flavor

Flavored Roasted Chicken Thighs Ingredients: 1 chicken leg. Ingredients: salt, minced French spices, lemon juice to taste. Method: 1 chicken thighs boneless flat, sprinkle moderate salt. 2. When the charcoal burns to medium heat (charcoal glows red and black smoke dissipates) put the chicken thighs on the grill. 3. When the chicken thighs are sizzling, sprinkle with lemon juice and chopped French spices until both sides are cooked. Note: BBQ charcoal grilled chicken thighs than on the stovetop or in the oven flavor; grilled need to control the heat so as not to burn the meat; if you can buy Argentine sweet chili sauce to brush on the meat taste better. The most important feature of Argentine barbecue is that it is not marinated with other seasonings before grilling, but is directly salted and grilled over charcoal, which highlights the original flavor of the meat. It is best to eat the meat with a salad made of lettuce, onion, tomato, olive oil, salt and vinegar, which is very refreshing.