1. Wash and drain the sea squash seeds. Scallions are also washed.

2, garlic sliced, white onion and green onion leaves cut into segments and then separated.

3, hot pan hot oil, sautéed garlic slices and white onion, and then pour the melon seeds into the stir-fry for ten seconds, add a little water to simmer for a minute or two, and then pour the green onion leaves into the stir-fry evenly, add salt and soy sauce to taste.

4, out of the pot serving plate. Eat with a spoon, with white porridge is more delicious.