Braised Beef with Noodles from Goki @ Costco
Ingredients
"2 small bunches of Goki Kanto Noodles", "350g of Costco Tender Shoulder Steak", "4 cloves of garlic", "1 handful of green cabbage", "1 strip of chili pepper", "1 strip of carrots", "chopped green onions", "40cc of soy sauce", "30cc of sorghum", "15g of sugar", "1500cc of water", "1~2 tsp of hot and spicy sauce (spicy red sauce)", "1~2tbsp of hot and spicy sauce (spicy red sauce)", "1~2tbsp of water". 1500cc", "Hot and spicy sauce (spicy red oil) 1~2 tsp"
How to do it
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1: Prepare the ingredients
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2: Every month, I would go to Costco to buy meat because the quality is good and inexpensive, but even though the portions are large, you just need to pack them in plastic bags and divide them into portions to use for each meal. Although the portion is large, when you buy it home, you just need to freeze it in plastic bags according to the amount you need to use for each meal, and then take a bag to thaw it before each use and cook it, so you don't have to worry that this big plate of meat is a heavy burden for a small family of two, and you can enjoy the fresh meat with the price of a vulgar, which is a great deal!
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3: Cut Costco tender shoulder steak into bite-sized pieces and set aside
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4: Bring a pot of water to a boil and add the Costco tender shoulder steak, chopped carrots, garlic, chili peppers, and the sauce, and cook over medium heat for about 45 minutes until the meat is tender (keep an eye on the amount of water and flavor during this time. (During this time, keep an eye on the amount of water and flavor of the sauce, and add water and soy sauce to taste)
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5: Start a soup pot, bring the water to a boil, add the Gomoku noodles and cook, then add the vegetables to give them a quick boil, and then remove them from the soup and serve them in a bowl
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6: Finish off the dish with a sprinkling of chopped green onion, a mildly spicy broth, and some Q-shaped braised beef and thin noodles! Done