Pizza is a Western food.

Pizza, also translated as pizza, pizza, pizza, pizza, is a food that originated in Italy and is very popular around the world. Pizza is usually made from a fermented round bread covered with tomato sauce, cheese and other toppings and baked in an oven. The cheese is usually mozzarella, but may also be a mixture of several cheeses, including Parmesan, romano, ricotta or Monterey Jack.

The best pizza must have four qualities: fresh crust, top quality cheese, top quality pizza sauce and fresh toppings.

The cake base must be freshly made, and the flour is usually of a designated brand. The cake base made from grade-A wheat in spring and winter will be crispy on the outside and soft on the inside.

Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese that is rich in protein, vitamins, minerals and calcium and is low in calories.

Pizza sauce must be secretly made from delicious tomatoes mixed with pure natural spices, and has a rich flavor.

All fillings must be fresh, and it is recommended to use the best varieties to ensure quality. The finished pizza must be moderately soft and hard, so that even if it is folded "like a wallet", the outer layer will not break. This becomes an important basis for identifying the quality of pizza craftsmanship.