Cooking wine 1 spoon

A little salt

Soy sauce 1 spoon

3 slices of ginger

Garlic 1 head

Hangjiao 2 root

Three red peppers

3 dried peppers

A little chicken essence

Chili sauce 1 spoon

Sanhuang chicken 1/3

Octagonal 1

How to make three yellow chicken with sauce?

Cut Sanhuang chicken into small pieces and soak it in warm water.

Cut three kinds of peppers, scallions and shallots into sections, smash garlic and slice ginger or small pieces.

Heat oil in a pan, add chicken pieces and stir-fry until they turn white, add dried Chili, onion, ginger, cooking wine, star anise and garlic, stir-fry for a few minutes, add hot sauce, sugar and soy sauce, stir-fry for 2 minutes, add more water than chicken, and cook over high fire until 80% dry.

When the water in the pot is almost dry, add green pepper, salt and chicken essence, stir-fry for a while, and then add shallots to the pot and plate.