You need to add an appropriate amount of salt.

Ingredients: 1000g raw pig skin

Accessories: appropriate amount of salt, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of fennel, 2 tablespoons of soy sauce

1. Raw pig skin, washed and cut into long sections.

2. Put the pig skin segments in the pot, bring to a boil over high heat, and take it out after the pig changes color. It usually takes 5 minutes to cook.

3. Let the pig skin cool and use tweezers to remove the remaining pig hair.

4. Use a knife to scrape off the fat on the pig skin, so that the aspic will be transparent.

5. Scrape the fat off the pig skin and cut it into thin strips with a knife.

6. Put water in a pot, put the pork skin strips in the pot and bring to a boil over high heat (mainly to remove the remaining fat on the pig skin).

7. After the water boils, remove the pig skin.

8. Wrap the prepared condiments in gauze.

9. Add water to the pot again, pour the pork skin strips into the pot, put the seasoning bag, bring to a boil over high heat, then simmer over low heat for 1 to 1.5 hours, finally pour in soy sauce, add refined salt and cook again Just turn it on.

10. Wait for the pig skin soup to cool down and put it into the prepared container. (Pour it in several times to make the pig skin evenly spread in the aspic and not sink to the bottom.) Place the container on the windowsill and freeze it naturally.

11. Everyone has different ways of eating aspic. The sauce can be prepared according to personal preference. Put the minced garlic and ginger in a small bowl, pour in the vinegar and mix well.

12. Pour in soy sauce or light soy sauce and sesame oil, mix thoroughly, and pour it on the cut boiled aspic.