If you want to make a smooth steamed egg, you must control the cooking time and raw materials, because these three are the production processes of steamed eggs. Without these three, you may not be able to cook delicious steamed eggs.

It is true that every household will cook it, and everyone still likes it. The cooked steamed eggs definitely taste different. If the steamed eggs are cooked for a long time, they will taste thicker and less delicious.

First, control the proportion of materials.

First of all, we must know that we must control the proportion of raw materials when steaming eggs, because we basically choose eggs as raw materials when steaming eggs. That is, eggs are one of the main raw materials, but the proportion must be controlled when adding water and some other additives. Once too much water is added, the boiled eggs will be very light and not very smooth. If you add too much salt or other seasonings, the eggs will not be so tender and smooth.

Second, control the temperature.

Also pay attention to the control of the heat, because the heat is well controlled, the steamed eggs will be tender and smooth. When many people cook steamed eggs, the heat is always very strong, which can only cause the eggs to solidify for a long time and get older, but the taste is not so tender, so the heat should not be too big, so the steamed eggs will be delicious.

Third, control time.

Of course, we should also pay attention to controlling the time. It can't be too long to make a tender and slippery steamed egg. We usually cook steamed eggs for about 15~30 minutes, but if we want to make a smooth steamed egg, we can choose 15~20 minutes. If it takes too long, the steamed eggs will only get old and taste less tender.