Ingredients: pork liver1000g.

Accessories: appropriate amount of green onion, 5 large slices of ginger, 3 pieces of star anise, cinnamon 1 small segment, 20 ml of white wine, 5 pieces of fragrant leaves, 6 dried peppers, 30 pieces of fennel, appropriate amount of salt and appropriate amount of soy sauce.

1, pig liver washed and soaked in clean water for two or three hours, soaked in bleeding water. (Change water several times in the middle).

2. Put the pork liver in cold water, add the onion and ginger slices, and add 10 ml of white wine to boil.

3. After the fire boils, skim off the floating foam.

4. Take out and wash the dregs attached to the pig liver with warm water.

5, marinade (onion, ginger, fennel, fragrant leaves, star anise, cinnamon, dried peppers, etc.).

6. Fill the boiling pot with water, add all marinades, and add soy sauce and white wine.

7. Boil over high fire, and turn to low fire to cook 10 minutes for fragrance.

8. After the brine is boiled, add the cleaned pork liver and boil it over medium heat.

9, change the minimum fire to cook15-20 minutes or so.

10, prick the thickest place with chopsticks, no blood emerges, turn off the fire, and continue to soak in the marinated soup for an hour or two or more until it tastes more delicious.

1 1, slice when eating, mix with garlic, vinegar, soy sauce, sesame oil and a little Chili oil to make juice, and serve with pig liver and dip in the juice.