Open the whole shell frozen oyster with a screwdriver, pry it open from the gap, then take out the oyster meat and wash it. You can add other condiments according to your own preferences, and steam it in a boiling water pot for about 5 minutes before taking it out. Oysters, also known as oysters, commonly known as oyster seeds, oysters, etc., belong to mollusca, bivalve and Pinctada. They are the largest cultured shellfish in the world, one of the important marine biological resources available to human beings, and are globally distributed species.
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