Pumpkin 200 grams
Glutinous rice flour150g
80 grams of corn starch
40 grams of white sugar
Chestnut stuffing180g
Raisins 12
Chestnut stuffing formula
300 grams of chestnut
30 grams of corn oil
60 grams of white sugar
The method of chestnut pumpkin pie
Step 1
Peel the chestnut, cook it, then add some water and mash it with a cooking machine. I used 300 grams of chestnuts, so I made more spare ones.
Step 2
Put the chestnut puree into a non-stick pan, stir-fry until it is semi-dry, add 30 grams of corn oil and continue to stir-fry.
Step 3
When the water is almost dry, add 60 grams of white sugar. Chestnuts are inherently sweet. You don't need to add too much sugar. You can increase or decrease the amount of sugar according to your own taste. Stir-fry until it is as shown in the figure, and turn off the fire for later use.
Step 4
Peel the pumpkin, cut it into pieces and steam it. I used two kinds of pumpkins with different colors. Steamed and mashed into pumpkin paste.
Step 5
Mix glutinous rice flour, corn starch and white sugar, pour pumpkin puree and mix well. Because the stuffing is sweet, you can add less sugar here.
Step 6
Into a smooth pumpkin glutinous rice ball, the pumpkin I used this time is light in color, so the glutinous rice ball is light in color, but the color will deepen after steaming.
Step 7
Knead glutinous rice balls into long strips.
Step 8
Cut into several equal doses, about 40 grams each.
Step 9
Knead the small dose round, and at the same time divide the chestnut stuffing well, knead it round, about 20 grams each.
Step 10
Press the glutinous rice ball in your hand, turn the edge and knead it into a bowl, and wrap the chestnut stuffing ball in it.
Step 1 1
After wrapping the stuffing, knead it round.
Step 12
All wrapped, dry weather should pay attention to cover with plastic wrap to prevent drying.
Step 13
Then use a scraping board to print out the lines on the surface of the pumpkin, gently press the top and stuff the raisins.
Step 14
Cut the baking paper into small squares, put it under the pumpkin pie, put it in a steamer and steam for 15 minutes.
Step 15
After steaming, the color deepened.