There was a colleague from Northeast China who used to work. He especially liked to eat iron pot stew, and the people in Northeast China were very hospitable. On weekends, he always invited a few of our friends to his house for dinner and cooked delicious Northeast food for us. Although Northeast food looks low in value, it tastes really good, making people more addicted. Northeast people's favorite pork stew vermicelli, the practice is so simple, the vermicelli is slippery and the meat is soft and rotten! ?

I like to eat his pork stew vermicelli. Every time I go to his house for dinner, I am very satisfied as long as I have this dish. And I can always eat it up. The raw pork in the pork stew vermicelli made by my friends is fat and thin, and it is crisp and delicious, which is more delicious than braised pork ribs. Sweet potato vermicelli is not sticky, and it is especially smooth to clip it with chopsticks. It tastes strong and smooth.

In order to enjoy this special food in Northeast China frequently, I also specially learned how to make pork stewed vermicelli from my colleagues. The pork stew vermicelli, which is the favorite of the northeast people, was originally so simple. The sweet potato vermicelli was slippery and the meat was crisp and rotten! In fact, when making pork stewed vermicelli, cook the meat stewed vermicelli is very particular. First of all, we should prepare sweet potato vermicelli, Chinese cabbage and fresh pork belly in advance.

Clean the fat and thin pork belly and cut it into pieces, then put it into a pot to drain the water. When cooking pork belly, add ginger slices, dried Chili, pepper, pepper and star anise to boil the residue inside. After the foam on the surface is neat, take it out and rinse it. Then oil the wok and fry the pork belly until the surface is golden yellow. Soak the sweet potato vermicelli in warm water. After the vermicelli is soaked, boil the oil. First, stir-fry the Chinese cabbage, add hot sauce or bean curd sauce, stir-fry the sweet potato vermicelli in the pot, and then add a small amount of big bone soup. Then put the pork belly in the pot and stew it together. After the meat is boiled, simmer the soup, sprinkle with shallots and fragrant lai, and mix well to serve.