Main Ingredients

Pork

100g

Taro

1

Supplementary Ingredients

Salt

1 tbsp

Soy Sauce

2 tbsp

Five Spice Powder

Slightly

Material Wine

1 tbsp

Steps

2.

Steps

1. Prepare the pork, peel the taro and cut it into pieces

2. Cut the pork into small pieces

3. Put a little oil in the pan, add the pork and saute it until golden brown on both sides

4. Pour in the taro and stir-fry it together

5. Stir-fry the taro until it turns light brown

6. Add salt, soy sauce, cooking wine and stir-fry. color

7. Add the right amount of water to start stewing, I replaced a deeper pot stew, you can also directly in the pot stewing

8. Stewing until the taro is soft and rotten, high heat juice can be

9. out of the pan

10.