1, the brewed rice wine is sealed with wide bamboo leaves in the jar, and then covered with thick mud paste, so that it can be stored in a cool place or cellar for more than one year, but if it is stored for a long time, some alcohol will fade, so it is best to eat it in a short time. 2. Move the rice wine into the refrigerator for storage, and control the ultra-low temperature to ferment again. It can be stored for 7- 15 days and taken out anytime and anywhere. In addition, it is still necessary to use a special spoon to prevent oil from being stained and making the wine moldy. 3. You can put it in the refrigerator, but you can't keep it for too long. After three days, the glutinous rice will be soaked in wine, so it tastes like wine and has no sweetness. If you don't have a refrigerator, you can put it in an urn, but keep it in a cool place.

Rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is a traditional specialty wine of Han nationality. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people. China has a long history of brewing wine with high-quality coarse glutinous rice for more than 1000 years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.