Osmanthus Jelly has a history of more than 300 years. According to legend, at the end of the Ming Dynasty, there was a vendor named Liu Jixiang in Xindu County, who used glutinous rice flour, sugar and honey osmanthus as raw materials to make delicious Han cakes. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste.

2. Mung bean cake

Mung bean cake is said to come from ancient China. During the Dragon Boat Festival, people not only eat zongzi, but also drink realgar wine, eat mung bean cakes and salted duck eggs, which can avoid diseases brought by the summer solstice.

Step 3 highlight

Highlight is one of the traditional summer resorts of Han nationality. Sweet and soft, the food is refreshing and delicious. In addition, Gao Liang is a special snack in Yibin, Sichuan. The highlight made of pure rice is completely different from the cake made of ordinary rice, and the taste is refreshing and silky.

4. Red bean cake

Red bean cake is a special snack of Han nationality in Jiangnan area and an exquisite series of snacks in Jiangnan area. It is as thin as a few red leaves, and you can clearly see every red bean stuffing hidden in it from the translucent paste. Red bean cake belongs to dessert, diuretic conditioning, hypertension conditioning, edema conditioning and constipation conditioning.

5. rice cakes

Rice cake is one of the traditional snacks of Han nationality in China with a long history. Rice cake is a kind of cake steamed from glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, so it is deeply loved by the public. In the Han Dynasty, rice cakes were called "rice cakes", "fish bait" and "glutinous rice". In Han Dynasty, there was a title of "Gao" in Dialect, which has been handed down since Wei and Jin Dynasties.