Milk yolk filling:

Preparation: 2 egg yolks, 16g of cooking oil, 80g of formula milk, 8g of corn starch, 12g of low gluten flour

1, so the ingredients into a bowl

2, mix well without particles

3, non-stick pan without oil, the whole low heat and keep stirring to form a ball

4, cooled down and then divided into 10g A milk ball

Yam skin:

Preparation: 120g yam cut into pieces, 40g low gluten flour

1, yam on the pot to steam for 15 minutes

2, yam mashed sieve into the low-flour, with gloves to grasp the mix

3, dish sprinkled with low-flour to prevent sticking, gloves smeared with oil and rubbed into a dough of 15g

4, dish. Sprinkle low-flour anti-sticking milk ball into the dough, rolled into an oval chopsticks poke out the ears, sesame seeds to do the eyes, a little bit of dough rolled round as a tail

5, on the pot steam on low heat for 13 minutes

Milk yellow filling fried three non-stick immediately turn off the fire, do not fry too much

No need for molds without the need for the oven, the steamer steam cooked can be eaten

Milk full of soft and delicious, suitable for chewing babies, the baby can eat the milk ball, the baby can eat the milk ball. Suitable for babies with chewing ability

Preservation method: sealed bag frozen 1 week, eat when the steam heat can be