Ingredients ?

Sticky rice 150g

Cooked corn kernels 50g

Bean paste

Cooked white sesame seeds moderate

Sticky rice dumplings practice ?

Soak the glutinous rice for about 4 hours after rinsing it well, put a proper amount of water in the steamer and boil it, put the glutinous rice on the steamer drawer (be careful not to burn your hands), cover the pot with a lid and steam it over high heat for about 30 minutes, then take it out when it is done

Put the steamed glutinous rice, corn kernels, and bean paste in a big bowl, put on the disposable gloves to mix it well and then pinch it into a small ball

Sprinkle a thin layer of white sesame seeds on the countertop evenly. Sprinkle a thin layer of white sesame seeds evenly on the counter, and roll the rice balls on top to coat with the sesame seeds

Tips

1. Steam the glutinous rice with enough water in the steamer to prevent it from burning dry;?

2. I used corn kernels have been steamed beforehand, the tube can be corn and glutinous rice together steamed ha.