Step 1, prepare five-flower meat.

Step 2: Prepare green peppers, spices, rock sugar and scallions.

Step 3: Add water to the cooking pot, put in the chopped fat ride lean pork, add cooking wine, scallion, ginger, for nick_.

Step 4: Remove the pork from the pot and rinse repeatedly.

Step 5, rice cooker liner into the pork add water, add salt, add cooking wine, wash all the spices to remove dust, put into the pot, add soy sauce, dark soy sauce.

Step 6, rice cooker on the meat button to cook for 60 minutes. When it falls off the gas, open the lid and fish out the spices with a slotted spoon.

Step 7: Prepare the flour.

Step 8: Soak yeast powder in warm water.

Step 9: Use the yeast mixture when bubbles rise to the surface.

Step 10: Pour the yeast mixture into the flour.

Step 11: Knead into a smooth dough and cover with plastic wrap for fermentation.

Step 12: Ferment until it doubles in size.

Step 13: Remove the dough and pat lightly to deflate.

Step 14: Divide into 8 small balls.

Step 15: Take a piece of dough and roll it into a long oval shape.

Step 16: Fold in half.

Step 17: Then roll it into a roll.

Step 18: Roll into a pie and put it into an aluminum pie baking pan.

Step 19: Cook 8 pancakes in order.

Step 20: Fish out the marinated pork and chop it with the green peppers and scallions.

Step 21: Pour the marinade on top.