Are you talking about the Dongpo Pork method?

Making ingredients

1000g pork belly, about 100g fresh straw, refined salt, soy sauce, cooking wine, sugar, star anise, cloves, cinnamon, Dongpo pork, fennel, ginger , green onion each appropriate amount. ?

Production process

Cut the pork belly into 5 cm square pieces, tie the meat in a cross shape with fresh straw, place it in an earthen pot, add appropriate amount of water and salt Add in five-spice packets made from fish, soy sauce, cooking wine, sugar, star anise, cloves, cinnamon, fennel, ginger, green onion, etc., then seal, bring to a boil over high heat, and then simmer over low heat for two hours. After serving in bowls, cut the straw with scissors. ?

Features: ?

The color is red and bright, the lean meat is fragrant and mellow, the fat meat is oily but not greasy, and the rice aroma is rich.