Ingredients?

10 kilograms of bitter melon

5-7 kilograms of rock sugar

How to make homemade bitter melon juice?

Prepare a clean large container, preferably glass, scald it with hot water and then dry it

Wash the bitter melon and drain it

Bitter melon can be sliced ??or broken into sections directly. Container, and then pour the rock sugar into the container, turn it over every day with a clean tool

Put it in a cool and ventilated place. After two months of fermentation, take out the skin of the bitter melon, and the bitter melon juice is ready to drink. It can be stored for a long time like wine. You can also pour it into a small beverage bottle and store it in the refrigerator. You can mix it with water when drinking, and it tastes very good.

Tips

1. There is no water or oil in the whole process!

2. The fermentation must be more than two months.

3. If you are afraid of bitterness, add more rock sugar. The fermented bitter melon juice will be sweet and fragrant.