1, raw materials: 500g of snow fish fillet, 50g of asparagus, appropriate amount of colored pepper 1, appropriate amount of onion and Jiang Shui, appropriate amount of chicken powder, appropriate amount of cooking wine, one egg and appropriate amount of salt.

2, the egg goes to the yolk, leaving the egg white.

3. The snow flakes are pickled with salt, onion, Jiang Shui, chicken powder and cooking wine, then wrapped with egg white, and steamed in the microwave oven for 5 minutes with high heat.

4. Peel the asparagus, blanch it with water and spread it on the plate, and put the steamed fish on it.

5. Dice the colored pepper, fry it with a little oil and sprinkle it on the fish.