1. When eating food (such as rice) in a small bowl, it is very unsightly to hold the bowl up and eat it. In the Japanese concept, it is almost unsightly to lie prone on the table.

2. It is not advisable to block food on the dining table. Even chopsticks should not be put on the dishes.

3. Don't cross the food with your hand. Take the food on your right hand. Take it from the left hand on the left hand side. The act of crossing food is called "sleeve crossing" in Japanese, which is very undesirable.

Basic eating method of Japanese food:

According to the arrangement, Japanese food is from left to right, and the taste is gradually deepened. Therefore, it is best to eat Japanese food from the left, but be careful not to eat it together. For example, when eating rice, a mouthful of rice and a mouthful of soup is the correct way to eat.

Extended information:

Japanese cuisine originated from the Japanese archipelago and gradually developed into a dish with unique Japanese characteristics. Japanese harmony food requires natural color, delicious taste, various shapes and sophisticated utensils, and the materials and conditioning methods attach importance to the sense of season.

Japanese food usually refers to Japanese food. When it comes to Japanese cuisine, many people think of sushi, sashimi, or Huaishi cuisine, which is very delicate and artistic. However, for many Japanese, Japanese cuisine is a traditional daily diet, especially one formed at the end of Meiji era.

The traditional Japanese food is rice, and then it is accompanied by other dishes-fish, meat, vegetables, pickles and soup. The names of dishes are named after the number of these dishes. For example, the simplest Japanese meal is a "one-dish meal" (Japanese: one juice and one dish/ぃちじゅぅぃっさぃぃ), which consists of a dish of pickles (usually pickled radish).