Whether to use cold water or hot water to stew eggs? It turns out that the previous are doing it wrong, no wonder it is not delicious!

Life many people like to eat stewed eggs, and can also add shrimp and goji berries and other different ingredients, done after the steamed eggs tender, flavorful, especially delicious, and easy to digest!

So stewed eggs cold water or hot water?

The best way to make eggs is to use warm water. Cold water is not tender enough to make eggs, and too hot water is easy to scald the eggs. Therefore, it is best to use lukewarm water of about 45 degrees when making eggs.

Recommended: clams stewed eggs

Method of production:

1. clams washed, put into the pot of boiling water blanch until the shell open, in the water to cook the clams shaking bleaching impurities, clams into another bowl. Pour the soup in which the clams were cooked into a soup bowl and let the soup settle a bit.

2. Egg liquid, wet starch, salt beaten, the precipitation of the clam soup poured into the egg mixture, sprinkle a little green onion, drizzle a little oil, on the steamer to 6-7 mature, then the clams into the egg mixture, and then continue to steam. Finally, sprinkle in the rest of the green onion and serve.

Did you learn it?