Soak soybeans in clear water. Soak for about 8- 10 hour, and the soaked soybeans will be very crisp when fried. )

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Rinse with clear water several times, discard the impurity soybeans, and drain the selected soybeans.

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Put a proper amount of oil in the pot to heat it, and add a little salt to prevent the oil from splashing to enhance the taste. Just add some salt to the oil.

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Pour the drained soybeans into the oil pan and fry all the time with medium-low fire.

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Fry until all the soybeans float on the oil surface.

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Remove and filter the excess oil, and then wipe off the excess oil with a paper towel.

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