Generally speaking, hot pot ingredients are divided into, meat, offal, vegetables, vegetables, pills and fillings, seafood, seafood and so on. When eating hot pot, pay attention to the order of the pot, or because of the string of flavors and other reasons, affecting the delicious hot pot.

Inventory of each category what are the common ingredients:

NO1: meat

suitable for playing hot pot meat are: lamb, beef, chicken, goose, duck, pork and so on.

Dipping sauce, you generally need to add ginger and green onion to enhance the fresh flavor of the meat, in addition to highlighting the wild nature of the meat, special meats can also add garlic.

NO2: offal class

Commonly hit the hot pot offal are: vermicelli, large intestine, pig liver, pork waist, tripe, tripe, chicken, duck and goose intestines, chicken and duck kidneys, pig brain and so on.

Commonly used dipping sauces, in addition to ginger, onion and garlic, you can also add cilantro and other strong spices.

NO3: vegetables

The more common vegetables suitable for hot pot are: lettuce, oatmeal, spinach, watercress, cabbage, potatoes, lotus root, huayama, kelp, altitude cabbage and so on. Vegetable dipping sauce, usually with soy sauce peanut oil can be, if you like, you can also add some peanut butter and other sauces.

NO4: meatballs and fillings

There are also many common meatballs and fillings, mainly: beef meatballs, beef meatballs, pork meatballs, fish meatballs, cuttlefish meatballs, shrimp meatballs, crab meatballs, meat sausage, vegetarian sausage, fish slips, shrimp slips, and so on. Dipping sauces commonly include green onion, ginger, garlic, cilantro, soy sauce, peanut oil, peanut butter and so on.

NO5: seafood

Common hot pot seafood are, abalone, oysters, saint's son, flower armor, sea shrimp, etc., seafood ingredients, it is best to use a light soup base, so as to highlight the freshness of seafood.

NO6: river food class

River food class hit the side of the stove is also a very good choice, common river food including, river shrimp, crab, fish slices, pangolin balls, fish slips and shrimp slips and so on, the soup base is also best to be clear soup base.

NO7: Mushrooms

Common mushrooms include enoki mushrooms, mushrooms, chicken thigh mushrooms, shiitake mushrooms, and so on.