Ingredients: 200g yam, 50g carrot, 20g dried mushroom, 20g rape15g.

Seasoning: 3 grams of salt and 2 grams of sesame oil.

Practice of yam clear soup:

1. Wash and peel the yam, rinse the mucus with water and slice it;

2. Wash, peel and slice carrots;

3. The mushrooms are soaked, pedicled, and everything is half;

4. Wash the rape, blanch it with boiling water, remove it and cool it with cold water, and remove it for later use;

5. Heat the oil in the pot, add the carrot slices and stir fry, then add the appropriate amount of broth;

6. Add mushrooms and cook until soft, add yam and boil;

7. Then add rape, season with salt, and put sesame oil in the forest.

For more information about yam broth, please see Mint.com Food Bank /shiwu/shanyaoqingtang.