Everyone must have eaten a lot of cold cucumber, which is a very popular cold dish with crisp taste. Of course, cucumbers can also be eaten cold with many dishes. Today, I will teach you how to mix cucumber with tremella. Those who like cold cucumber can try it.

How to make cucumber mixed with tremella

Composition:

1 tremella, 1 cucumber, 10g carrot, 1 onion, 3 cloves garlic, half lemon, 1 teaspoon soy sauce, 1 teaspoon sugar, 1 teaspoon sesame oil,/kloc.

Practice of mixing cucumber with tremella fuciformis;

1, white fungus soaked and tore small flowers, cucumber peeled and sliced, carrot peeled and sliced, shallot cut into chopped green onion, minced garlic and lemon sliced;

2. Pour the water into the pot. After the water is boiled, put the tremella into the water for 3 minutes, take it out and let it cool;

3. Then put the carrots in blanching water 1 min and take them out;

4. Put tremella, cucumber, carrot, chopped green onion and garlic into a bowl and stir well, then add lemon, sugar, soy sauce, sesame oil and sesame oil and continue to stir well.

5. Finally, put the plate and sprinkle with chopped green onion.

Tips:

Cucumber is rich in a substance called cucurbitacin C, which can improve our immunity and thus enhance the immune function of the human body.