Ingredients: stuffing: white sugar 100g, lotus seeds 250g, lard, osmanthus sauce, lotus seeds removed from the heart and slightly boiled, then dry-steamed until rotten, made into mud, put oil in the pan, add sugar slightly after heating, add lotus seeds and stir-fry until water vapor evaporates, shovel out of the pan without sticking, and mix in osmanthus after cooling.

Ingredients: 2 tablespoons of corn starch (for chafing dish), glutinous rice flour 1 tablespoon, sticky rice flour 1 tablespoon, chocolate powder 1 tablespoon, pure milk 100ml, lard 1 tablespoon, and brown sugar/kloc-0.