Accessories: appropriate amount of oil; Appropriate amount of salt; Proper amount of dumpling stuffing seasoning; Appropriate amount of chicken essence; Take a proper amount of soy sauce; Appropriate amount of cooking wine; Ginger quantity

step

1. Prepare pork and

One white radish, washed and set aside.

2. Cut the white radish into shreds with a slicer.

3. Boil the water in the pot. When the water boils, put the blanched white radish in it.

4. After blanching white radish, soak it in cold water for a while, which can remove the peculiar smell of radish well.

5. Cut pork and ginger into minced meat.

Put it in a bowl with seasoning.

6. Finally, add an egg and mix well.

, stir in one direction

7. Dry the soaked shredded radish by hand.

8. shred the white radish and add it to the meat stuffing.

Add dumpling stuffing seasoning and stir.

9. Take the dumpling skin and put the mixed stuffing in.

10. Twist all the edges of the dumpling wrapper, and a beautiful jiaozi will be fine.

1 1. Boil water in a pot, and put the wrapped jiaozi when the water boils. Usually just cook it twice.