Another is to continue to stew, you can re-cut a few potatoes, put into a pressure cooker, and continue to stew for ten minutes, in this case, the soup will be thicker, but also have potatoes to eat, two ways to try

Or if you think it's complicated, you can eat potatoes first. If you feel complicated, this time you can eat the potatoes first, and then continue to put some new cut potatoes stewed next time you eat, the flavor is just as good, do not eat uncooked meat