Cut the jujube noodles into small pieces, put them in a clean bowl, pour boiling water over them, sprinkle some white sugar and mix well.

Jujube noodles are a kind of food made from jujube. It is in powder form and is often yellowish brown. Add sugar to the jujube noodles, otherwise it will be sour and tooth-piercing. When eating jujube noodles, it is necessary to add sugar, otherwise it will be sour. After adding sugar, it tastes sour and sweet, and it is delicious. Take it with warm water, but be careful not to make the temperature too high, otherwise it will destroy the vitamins.

It is best to eat 2 to 5 yuan of jujube noodles at a time. There is no benefit in eating too much. The nutrition of jujube is mainly reflected in its ingredients. Like other fruits, jujube contains potassium, sodium, iron, zinc, phosphorus, selenium and other trace elements, which can supplement the various needs of the human body. More importantly, jujube contains a large amount of vitamin C. Its content is 2-3 times that of red dates and 20-30 times that of citrus. The utilization rate in the human body can reach 86.3%, which can be said to be the highest among all fruits. The best among them.

Easily identify true and false wild jujube kernels

1. Look

The wild jujube kernel is the seed of wild jujube. One side of the authentic wild jujube kernel is bulging in an arc, and the other side is close to Flat, slightly concave in the middle. The fake jujube kernels have curved bulges on both sides and no flat side. Carefully remove the seed coat of the wild jujube kernels and look at the kernels. The genuine wild jujube kernels are yellowish-white in color and soft in texture. The counterfeit Ziziphus seeds are darker in color, harder in texture, and horny.

2. Pinch

Put the jujube kernels on the pad of your index finger and pinch the jujube kernels with your thumbnail. Authentic jujube kernels are easier to pinch and have a relatively soft texture. The fake jujube kernels are difficult to pinch open and have a relatively hard texture.

3. Grinding

Pull out the pure seeds of Ziziphus jujube kernels, place them on white paper, and use coins or other hard objects to crush the seeds and flatten them. Authentic jujube seeds will leave oil traces clearly visible to the naked eye, but fake ones will not leave any oil traces on the paper no matter how hard you crush the seeds.

4. Taste

Taste the wild jujube kernels. The genuine ones have a light bitter taste and a faint aroma, because the wild jujube kernels contain oil. The counterfeit product has no bitter taste in the mouth, and can't feel a trace of fragrance. It feels dry and hard.

For the above content, please refer to Baidu Encyclopedia - Sour Date Noodles