1, potatoes: potatoes are a very popular side dish. Potatoes can absorb the delicious soup of ribs and make the dishes more delicious. The blocky structure of potatoes is also suitable for stewing with ribs.
2. Lotus root: The crispy taste of lotus root complements the meat quality of ribs, and lotus root can also absorb the fragrance of ribs and increase the flavor of dishes.
3, melon: winter melon and ribs can be stewed together to balance nutrition, while the light taste of winter melon can set off the delicious ribs.
4. Beans: Beans are rich in protein and fiber. Cooking with ribs can increase the nutritional value of dishes, and the crisp taste of beans can also increase the layering of dishes.
5. Corn: Corn is a kind of grain, and its sweetness can also enhance the overall taste of dishes.
The above contents refer to Baidu Encyclopedia-Winter Melon Baidu Encyclopedia-Beans.