Current location - Recipe Complete Network - Pregnant women's recipes - How to cook white flour pancakes delicious and soft
How to cook white flour pancakes delicious and soft

How to cook pancakes and soft and delicious is as follows:

Ingredients: 400 grams of flour, about 200 grams of water, a spoonful of salt (5 grams), 3 green onions, 1 spoonful of five-spice powder, 1 spoonful of pepper, 1 spoonful of black sesame seeds, salt to taste.

1, about 1 catty of flour into the pot, roughly divided into two parts, boil some boiling water, pour it on top of one half while it is still hot, while pouring it with chopsticks and stirring it into flocculent shape, to complete the hot part of the noodles. The other part of the cold water and noodles, also mix well, pay attention to the water to add a little bit, do not add too much, and then knead the two parts of the dough together.

2. After kneading, pour about 2 tablespoons of oil over the dough, knead well, and set aside to rise for 10 minutes.

3. While the dough is rising, make the scallion oil. Heat 4 tablespoons of peanut oil, cut the scallions into strips and fry them over medium-low heat until browned, then remove the scallions and reserve the scallion oil for later use. In a bowl, chop 3 green onions into finely chopped scallions, add 1 tablespoon of black sesame seeds, 1 tablespoon of five-spice powder and pepper powder and set aside.

4: Sprinkle some flour on the counter, knead the dough until smooth, then roll it out into a large sheet of dough and spread a layer of green onion oil, then a layer of flour, sprinkle the chopped green onion, five-spice powder, pepper, black sesame seeds, and the appropriate amount of salt evenly on top.

5: Roll up the dough into a long strip, cut it into about 2 taels, and pinch the ends to prevent the scallion oil from running out. Stand up the long strip and press it flat. Roll it out to about the size of a plate, not too thin.

6, electric cake pan in the oil, put the cake into the electric cake pan, upper and lower heat bake about 4 minutes, or you can also one side of the frying, one side of the caramelized and then flip. This way a crispy and fluffy scallion pancake is ready.

The pancakes want to be delicious, soft and hard, fluffy and crispy, you have to use "hot noodles" and "dead noodles" combined, as long as the surface is good, how to cook are delicious.