30% mung bean noodles, 60% white flour, 5% water, 5% salted mutton braised noodles miscellaneous noodles are pasta with mung beans as the main raw material, and of course mutton braised noodles are self-evident.

The main production process of mutton braised noodles;

Raw mutton1000g, mung bean flour 800g, yellow bean 200g, soy sauce150g, salt10g, onion10g, ginger 5g, pepper 3g, aniseed 3g, coriander 50g and sauerkraut 50g.

Making process 1, mixing mung bean flour and yellow bean evenly at a ratio of 8: 2, adding water to form a hard dough, and making fine noodles. 2. Wash the mutton, cut it into small pieces, let it boil in water, remove the meat, and remove the original soup from the pot.

2. Put soy sauce, salt, onion, ginger, pepper, aniseed and blanched meat into the pot, add appropriate amount of water and simmer until the meat is rotten.

3, the pot is on fire, the water is boiled, and the miscellaneous noodles are added. Take out after cooking