How to make sweet and sour white radish slices delicious, sweet and sour white radish slices home

Main Ingredients

White Radish

300g

Supplementary Ingredients

Soy Sauce

2 tbsp

Ginger Vinegar

2 tbsp

Sugar

Salt

10g

Steps

1. Prepare the white radish.

2. Wash the white radish and slice it.

3. The thinner the slices of radish, the better.

4. Put the sliced white radish into a bowl and marinate with salt for 20 minutes.

5. Pickle the radish to get out the water.

6. Squeeze the water out of the white radish to make it transparent.

7. Pour ginger vinegar in a bowl.

8. Add soy sauce.

9. Add the right amount of sugar and mix well to make a flavorful sauce.

10. marinated radish slices into the flavor sauce, marinated for 24 hours can be served.

11. Pickled radish slices, sweet and tender crisp taste.

Tips

1, choose more water and tender white radish taste more crisp.

2, like to eat spicy can add some chili together marinated.