In the winter in Hunan, hot pot is an essential food for every family, and bamboo pith and goose hot pot is one of the special hot pots in Hunan, which is loved by people for its unique taste and rich nutritional value. Here, let's take a look at the production method and characteristics of the bamboo fungus goose hot pot.

I. Preparation of materials

1. bamboo fungus: 200 grams

2. goose: 500 grams

3. eggs: 3

4. green onion, ginger and garlic: appropriate amount

5. peppercorns, dried chili peppers, star anise, cloves, cinnamon: appropriate amount

6. salt, monosodium glutamate, soy sauce, cooking wine, chicken essence: appropriate amount

Two, production steps

1. Preparation

Wash the bamboo fungus after soaking, goose meat cut into slices, egg beaten spare, onion, ginger and garlic minced spare.

2. Cook the bamboo fungus

Put the bamboo fungus into the pot, add water, boil and skim off the foam, then rinse with water, then drain and set aside.

3. Cook the goose

Put the goose into the pot, add water, bring to a boil, skim off the foam, then add chopped green onion, ginger and garlic, cooking wine, chicken essence, salt and other seasonings, cook until the goose meat is browned and then remove from the pot.

4. cooking hot pot base

Pepper, dried chili peppers, star anise, cloves, cinnamon and other spices into the pot, sautéed over medium heat to taste and add the right amount of water, bring to a boil, add chicken essence, salt, monosodium glutamate, soy sauce, and other seasonings, cook until the soup is thickened and then ready to use.

5. Cooking bamboo fungus goose hot pot

Put the cooked bamboo fungus and goose meat into the pot, pour the hot pot base, add the right amount of water, bring to a boil, add the egg, cook until the egg is cooked through.

Three, the characteristics of bamboo fungus goose hot pot

1. Fresh flavor

The soup of bamboo fungus goose hot pot is boiled with goose meat, bamboo fungus and spices as the main raw materials, and the soup is thick and full of fresh flavor.

2. Nutritional richness

Bamboo fungus is rich in protein, sugar, fat, vitamins and other nutrients, which can enhance the body's immunity and prevent diseases. Goose meat, on the other hand, is rich in protein, fat, minerals and other nutrients, which can nourish the body and enhance physical strength.

3. Unique taste

The taste of bamboo fungus is tender and smooth, and the goose meat is tender, which blends with the hot pot base and has a unique taste that brings back memories.