Wuchang Rice is a distinctive rice brand in Northeast China. Its origin is wuchang city, Heilongjiang Province. There are many brands of rice in Northeast China, and each rice has a different origin, so the rice produced has different tastes and characteristics.
Brief introduction of Xiangshui rice and Hengren rice;
Xiangshui rice not only has a long history and culture, but also has the proper smell and taste of this rice, and it will not be moldy and deteriorated. When cooking, the rice has a clear fragrance, and the rice tastes soft and elastic, and the rice grains are crystal clear and translucent, and the rice tastes fragrant and palatable, and the cold rice does not come back to life and has no peculiar smell. As far back as the Bohai Kingdom in Tang Dynasty, advanced irrigation and rice cultivation techniques have appeared in Bohai Town.
According to "Biography of Bohai Sea in the New Tang Dynasty", among the tributes that Bohai paid to the Tang Dynasty at that time, there was Xiangshui rice. It can be seen that the reputation of Xiangshui rice in history is prosperous.
From the Tang Dynasty to the Song, Yuan, Ming and Qing Dynasties, Xiangshui rice was always enjoyed by the royal family in Gong Mi. After the founding of New China, Xiangshui rice became the rice for state banquets in the Great Hall of the People.
It can be seen that the reputation of Xiangshui rice in history is prosperous. Ning 'an City is located in the southeast of Heilongjiang Province, surrounded by mountains on three sides. It belongs to a hilly region with a temperate continental monsoon climate. It was born in a large area of basalt "slate land" solidified by magma when ancient volcanoes erupted, and humus accumulated on it.
Its water quality is Jingbo Lake and underground spring water, which is clean and excellent without any infection. The granules are full, low-quality and hard, and the aroma is rich when cooking. After cooking, the rice is bright and fragrant, and the taste is sweet and soft.
Huanren rice, formerly known as Jing rice, also known as "Huangmaozi", originated in Huanren Manchu Autonomous County. Huanren rice is a delicate crop, which requires very high climate, soil and moisture. Only Huanren's natural conditions can provide a suitable growth environment for it. Huanren county belongs to the continental monsoon climate in the north temperate zone, with cold and humid climate characteristics and low incidence of pests and diseases.