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How to make ginseng and mushroom stew chicken soup?
material

Light chicken 1 piece, 3 fresh people, 10 mushrooms, 10 pieces of yam, 4 pieces of ginger, 2 tablespoons of cooking wine, and a little salt and monosodium glutamate.

method of work

1, soak chicken in water for later use, soak mushrooms and yam in water and wash them;

2. Boil hot water and pour it into a saucepan. Add chicken, ginseng, mushrooms, yam, ginger slices and cooking wine. After stewing for six hours, add salt and monosodium glutamate to taste and serve.