How to cook fried meat with Pleurotus ostreatus

order

There is some fat left at home, and I want to use it to fry Pleurotus ostreatus. Pleurotus ostreatus tastes good in boiled soup.

material

Ingredients: Pleurotus ostreatus 300g, fat100g; ;

Accessories: oil, salt, dried pepper, ginger, bean paste, soy sauce, chicken essence and garlic.

Fried meat with Pleurotus ostreatus

Tear the Pleurotus ostreatus apart by hand and cut the fat into thin skin.

Dice ginger and garlic, and cut dried Chili into small pieces.

three

Oil the hot pot.

four

Add ginger and garlic and stir-fry dried Chili until fragrant.

five

Stir-fry the fat until fragrant.

six

Add appropriate amount of bean paste and soy sauce and stir fry.

seven

Stir-fry the Pleurotus ostreatus (there is leftover mustard tuber on it, I pour it together, you can skip it)

eight

Finally, add the right amount of salt and chicken essence to serve.

skill

There is a lot of water when the Pleurotus ostreatus is fried. You can soak the Pleurotus ostreatus in water before frying.