1, ingredients: fresh red chili pepper appropriate amount, garlic appropriate amount, sugar appropriate amount, refined salt appropriate amount, sweet flour sauce appropriate amount, white vinegar appropriate amount, vegetable oil.

2, red pepper wash and remove the tip on the pot, water boiling steam for 5 minutes.

3, steamed chili pepper cooled, finely chopped with a knife.

4, garlic peeled and chopped with a knife, finely chopped into garlic paste.

5, the pot add a moderate amount of vegetable oil, oil is hot, pour a tablespoon of sweet noodle sauce, stir fry on low heat.

6, add a tablespoon of sugar, stir fry evenly.

7. Pour in 50 grams of white vinegar (use brewed white vinegar, not recommended to use blended white vinegar), stir fry well.

8, pour in the chopped chili peppers, stir fry on low heat.

9, low-fire frying hot sauce sticky when put into the appropriate amount of refined salt.

10, turn off the fire, pour in the garlic and stir fry evenly, do not like the garlic flavor can be less garlic or add garlic stir fry a few minutes before turning off the fire.