Need materials

200g pork belly, half onion, a little ginger, appropriate amount of wonton skin, sesame oil, salt, oyster sauce, chicken essence, pepper or spiced powder.

Start making

1, prepare the meat stuffing. You can buy fat and thin meat stuffing directly or use the whole pork belly, clean the pork belly, cut it into pieces and peel it, and mince it with a cooking machine or chop it with a knife. If you use a cooking machine to grind, you can put the onion and ginger together and grind them with the meat stuffing, so that the meat stuffing will be more delicious. Chop the minced meat, add sesame oil, stir in one direction until the oil is completely absorbed by the minced meat, and then add salt, oyster sauce, spiced powder and chicken essence.

2. Make wonton skin. In order to save trouble, wonton skin can be bought ready-made, and you can roll it yourself when you have time.

3. Choose a suitable packaging method. Let's look at the first wrapping method of goldfish. Take a wonton skin, add a proper amount of meat, fold it diagonally, fold the corner on one side to the opposite side, and fold the corner on the other side to the other side, and then wipe it with a little water to stick it.

The second way to wrap wonton is to put the meat stuffing in the middle of the wonton skin, fold it diagonally, press the two sides inward, and put the two corners up. It is best to wipe a little water to avoid scattering.

The third way to wrap Hong Kong-style wonton is to put the stuffing in the middle of the wonton skin and gently pinch it with a tiger's mouth. This wrapping method is very simple, saving time and effort.

The fourth way to wrap the gold ingot is to put a proper amount of meat stuffing in the middle, turn one third of one side to the middle, turn it up again, leave a small piece on the side, press the two sides tightly inside, and put a little water on the two corners. This wrapping method is common in northern China.

The fifth method is to directly sandwich the stuffing with chopsticks, and the last method is the big bag method, which is the same as the gold ingot method. The last two corners do not turn up, and the second is to cross together directly. There are many ways to wrap wonton.

However, mastering one or two is enough. When you want to eat wonton, you can simply mix some meat, just a simple package, and many packages can be frozen. In the morning, simple cooking is a delicious breakfast.