There is no Yunnan cuisine.

But Yunnan people who know the true meaning of food

A self-contained diet regardless of prejudice

What do Yunnan people eat every day?

This is a difficult problem to explain.

Ordinary outsiders

Nothing more than the following answers

Much misunderstood.

Yunnan people are too lazy to explain.

Just say

Delicious Cantonese people will choose carefully.

Sun-dried tender mountain pork

Wash, depilate and marinate with fine salt.

Air drying and airing

In the long process of lipid degradation

Make the best Cantonese bacon.

So

In the aspect of "eat everything"

Compared with Yunnan people

Cantonese people should candidly admit defeat

Seeing the "stabbing" of Yunnan people

Cantonese people are going to throw in the towel.

Cantonese people eat everything.

But I just don't like raw food.

Shunde has a taste for ancient fish.

Although fresh and delicious

But not many Shunde people are willing to eat.

Yunnan has inherited for thousands of years.

The dietary tradition of "eating like fur and drinking blood"

Until now

You can still find ancient eating habits in this land.

When people admire salmon sashimi

Snow beef and horse meat sashimi

And admire the exotic customs.

But ignored the Yunnan people.

Devil-level raw meat sashimi feast

Select a newly grown tooth pig, and burn the straw to remove the hair. At this time, the pig skin and the next three inches have been cooked, and the pig skin is attractive golden yellow, but the "invisible" part below is still raw, that is, the belly meat, hind leg meat, pig mouth and pig liver. The "invisible" part is cut into silk or sheets and served with pigskin.

I have been to Wenshan area, and the local people eat "mixed red raw pork": fresh and tender pork tenderloin is chopped into minced meat, and pepper powder, Chili powder, coriander and salt are added and mixed with pickled vegetables. The pork is fresh and red at the entrance.

Pu 'er Lincang, Lacu people will make "blood mixed with meat", and Hani people will simply regard cold pig blood (Hongwang) as the top grade for hospitality.

What is even more impressive is the "spreading" of the Dai people.

Simply put, it is raw meat mixed with rice noodles.

The beef is minced by skimming the raw beef.

Mix rice noodles with bitter sausage water as seasoning

When the fish is skimmed, the skin and bones are removed from live fish and ground into minced fish.

Pour white vinegar and plantain flowers and eat with rice noodles.

In addition to surprise and exclamation

I dare not make any other comments.

of course

The ingredients should be strictly screened.

Ensure freshness

The outstanding feats of Yunnan people also lie in

Unearthed wild fungus seeds

People in Yunnan are not afraid of death to eat.

It's not just about raw meat

People in Yunnan are greedy

Even afraid of yourself.

This saying is circulating in Yunnan.

A person who has not been poisoned by eating fungus.

It must be a fake Yunnan person.

The prevalence of mushroom poisoning

You can see from the swearing of Yunnan people.

"Are you all sick?"

You can interpret this sentence as

"Are you sick?"

It can also be regarded as teasing between relatives and friends.

"You stupid"

Eating mushroom hotpot in Yunnan

The bartender will tell you to boil over high heat 15 minutes or more.

Many shops still have warnings posted on their walls.

"Our store is not responsible for poisoning caused by undercooked food."

Farmers' markets also have conspicuous banners.

Varieties of popular science bacteria

All the bacteria with higher toxin were exposed.

Never believe it.

"Poisonous mushrooms are usually brightly colored" nonsense

Some poisonous mushrooms look like

It's almost unbearable to try.

This still can't stop the pace of eating in Yunnan.

There are some poisonous bacteria

Knowing that it is toxic.

Yunnan people are still infatuated.

Saussurea involucrata is a fungus with color reaction characteristics.

The mushroom meat is indigo blue after being crushed or abraded.

Therefore, I am known as Shouqing.

If you find that your friends in Yunnan suddenly start talking to themselves.

Self-high mode is turned on

Don't panic.

He may have eaten it undercooked.

Advise all gourmets not to try it easily

In addition to vomiting and diarrhea, hallucinations and other functions.

Poisonous bacteria can kill people invisibly.

Principles of Food in Yunnan

Take wood on the spot

at bottom

The courage of Yunnan people to try to "eat"

Thanks to the abundance of products.

And good at using local materials.

Like eating flowers

Many ancient dishes were feasted with flowers.

Such as plum blossom soup cake

In modern times,

Only Yunnan people in ordinary families keep the habit of eating flowers

Stir-fried eggs with jasmine, stir-fried pear flowers with vegetable

Chrysanthemum crossing the bridge rice noodles, fried jade lotus with broad beans

Rose cake

They are all common foods in Yunnan.

Eating flowers is only the initial stage of "eating whatever you see"

In addition to all kinds of exotic flowers, Yunnan's vegetable market

You may also see someone selling wood.

Yes

Olive bark can also be eaten.

Scrape off the bark and go home to make cold olive skin.

Others sell brown bags of palm trees.

Can be eaten raw, fried meat, soup.

Yunnan's vegetable market

It is no different from the magical plant Expo.

Many unheard-of species

You can see their figures in Yunnan.

What makes you stunned is that

People in Yunnan eat worms.

Entry-level dishes such as

Fried cicada pupa, fried locust, pickled grasshopper

Sweet fried butterfly pupa, aphid rice loach and fried grasshopper

While the master level dishes are quite difficult.

Such as fried stinkbug, fried spider and so on.

Eating bugs is actually

Is a more post-modern way of life.

Yunnan people have long understood this principle.

Because the worm has a better protein.

A string of roasted grasshoppers has more vitamins than a bowl of beef.

But the fat content is even lower.

Yunnan people rely on their own strength

You can eat up the insects that harm crops

Minimize the use of pesticides.

While getting delicious food

They completed the recycling of agriculture by themselves.

Kill three birds with one stone.

This is what makes Yunnan cuisine unusual.

Do you remember

In the legendary swordsman, there are five kinds of small poisonous insects in Yunnan

Made from dozens of exotic flowers and herbs.

Wuxian Dabu medicinal liquor

There are also amazing effects to enhance various skills.

Grateful for the gift of Dashan.

Everyone in Yunnan participated in creating the definition of food.

What other ingredients have not been discovered?

More bizarre processing methods

Just light the fire

Pick up the bowl chopsticks

Everyone will at some point.

Get inspiration about eating.

Please pay attention to the three fresh peppers

be thankful