2. Cold boiled water bamboo is a famous traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine. Characterized by fresh and salty, light and refreshing. Peel the water bamboo, cut off the old roots, wash it, cut it in half, pat it soft with the back of a knife, put it in a boiling water pot for about 10 minutes, then take it out, naturally cool it, cut it into blocks or hob blocks with a knife, or put it in a plate in strips or segments. Add soy sauce, garlic paste, sugar, spices and monosodium glutamate and stir well.