Because mulberry has a weight-gaining effect on the spleen on the hemolytic reaction has an enhanced role in preventing human arteriosclerosis, bone arthrosclerosis to promote metabolism. It can promote the growth of blood red blood cells to prevent the reduction of white blood cells and for the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other conditions with secondary effects. So diabetics can eat.