Do you think pickled cabbage and mullet soup is delicious? That’s right. Then we need to learn how to make it. What we make has a unique taste. Here we will give you the details. Introducing two different methods for your reference. I know that my friends are all smart, and they will definitely be able to make delicious pickled cabbage and mullet soup from this. Let’s take a look!

Several different ways to make pickled cabbage and mullet soup

Method 1:

Materials: mullet (about 2 pounds), about 200g of pickled vegetables, a small bowl of pickled ginger and sour chili, 5 cents of peppercorns (I grew my own vines pepper, there is no ordinary pepper, so I put a little more), appropriate amount of shallots, 5 qian of ginger slices, and 2 taels of garlic. (I forgot to take pictures of the last two) Method: Cut the mullet fillets into fish meat, add 30g of soybean flour, one egg white, one spoon of pepper noodles, appropriate amount of salt and mix well (add a little more salt, the fish will be a little salty after mixing) That’s it), chop the fish head with pepper and put aside; mince the pickled ginger and sour pepper; cut the shallot into sections; cut the ginger into slices. After the wok is boiled, add about 2 taels of oil. After the oil is heated, add the chopped pepper fish head and fry until it is done. Scoop the chopped pepper fish head into the hot pot. Use the remaining oil in the pot to stir-fry the sesame pepper until fragrant, then add the pickled ginger. and sour chili, stir-fry until fragrant, pour in the pickled cabbage and stir-fry until fragrant, then pour everything into the hot pot, add half a pot of water, add 5~10g of garlic, ginger slices, and pepper noodles, bring to a boil over high heat and then simmer Twenty minutes later, put the fish in the pot. Once the soup boils, turn off the heat, add an appropriate amount of chicken essence, sprinkle with green onions, and then drizzle with a layer of boiling oil and serve.

Mullet is also called crucian carp, flower fish, spotted fish, fortune fish, etc. "Shen Nong's Materia Medica" lists it as a good product. It is one of the rare freshwater fish with high economic value. It is also one of the carnivorous freshwater fish that feed on freshwater fish. It has the reputation of "the best fish".

The efficacy and functions of mullet are very high:

1. It has the functions of removing silt, regenerating, nourishing and regulating. After surgical treatment or trauma, taking mullet fish has the effects of replenishing muscle, replenishing blood and qi, accelerating cell growth, and promoting wound repair;

2. It has the functions of removing dampness, promoting urination, ventilation and reducing swelling. It can strengthen the spleen and stomach, remove dampness and reduce swelling, and treat athlete's foot, edema of pregnancy, etc.;

3. When nephritis begins, use mullet soup to make soup without adding salt. Drink the soup and eat fish. The actual effect of dietary therapy is very good.

Method 2:

Raw materials: mullet.

Method:

1. Kill the fish, remove the scales, and cut into small pieces;

2. Boil the oil and chop two fish into pieces. Use the garlic clove and start frying the fish;

3. Fry it until it is cooked, so that the soup can be white and thick;

4. Add an appropriate amount of boiling water (note : Halfway through, add water or add cold water to cook the fish head soup to turn white;

5. Cover and bake over medium heat for 15 to 20 minutes;

6. Add salt and green onions Add some chicken essence and take it out of the pot.

Here we only show you two ways to make pickled cabbage and mullet soup. You can study it carefully. We know that it is necessary to make something with good flavor. After repeated experiments, this kind of soup is not that easy to make, so I hope you can make delicious pickled cabbage and mullet soup with the advice of the editor!