Check out 7 Benbang Noodles in a week｜When you come to Shanghai, you should have a bowl of Benbang Noodles!

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"Thin noodles, wide noodles

Soft noodles, hard noodles

They all seem to have thick oily red sauce

What’s the difference? ”

This article “7-Day Check-in for Benbang Noodles” will tell you the answer!

///HERE WE GO///

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Noodles

An ancient food

Comes with a slender figure

A halo of staple food above his head

With his seventy-two transformations of super martial arts

Traveling all over the country

Sichuan's Dandan noodles, old Beijing's fried noodles

Wuhan's hot dry noodles, Guangzhou's Zhusheng noodles

...

Arriving at Ala Shanghai< /p>

It turns into a bowl of local noodles with thick oily red sauce

Steaming hot noodles

Served with freshly fried toppings

< p> Very freehand!

Come on, Mariko will take you to eat noodles?♀?! ! !

〔1〕

"Large Intestine Noodles"

"If you want to eat large intestine noodles, come to "Large Intestine Noodles""

Shanghai No. 59 Fuxing Middle Road, Huangpu District (between Ji'an Road and Dongtai Road)

Per capita: 29/person (cash only!)

"Large Intestine Noodles" opened in Laoximen for one year There are long queues from morning to night 365 days a year! The name of the store is its signature, and it sells Shanghainese’s favorite bowl of large intestine noodles. 25 yuan for a bowl, filled with large intestines, my wife is satisfied!

The large intestine is very well processed, has no fishy smell, is soft and glutinous, and is very tasty. It is highly recommended that you add a portion of grilled bran, which is equally chunky and chewy. Add more sweet soy sauce and vinegar, mix together and it will be as happy as a fairy!

The noodles are very smooth, and after being mixed well with the sauce and toppings, you will be addicted to it in one bite. As expected of No. 1 who is always in line! However, since it is a fly restaurant, you cannot be too demanding about the environment and service. Remember to bring enough cash.

[2]

"Fuxiang Noodle House"

"The delicious pork skin that only Fuxiang has!"

Hongkou, Shanghai No. 244 Wujin Road, District (near Zhapu Road)

Per capita: 28/person

The small wide noodles of "Fuxiang Noodle House" are amazing! Opened on the retro Wujin Road, the small store has a different world once you walk in. The wide noodles are chewy and have a richer wheat flavor. It looks like a rich red sauce, but it's not greasy when you actually eat it. The more you eat, the more delicious it becomes! The salty seasoning will make people who don't like sweet taste fall in love with it.

The most recommended topping is this piece of pork skin pulled out from the pork belly. The color is rosy, crystal clear, elastic and not greasy at all!

All other toppings are freshly fried, and none of them are delicious! The shredded eel meat is tender and firm, the large intestine is chewy and salty, and the belly slices are crispy and tasty. The shredded bamboo shoots and fungus in the noodles are also refreshing and delicious.

Although it is a roadside shop, the friendly service of uncles and aunts makes people feel like they are at home?! (Business hours are 6:00-15:00, so you can’t eat at night.)

〔3〕

"Laodi Noodle Restaurant"

" Simple noodles, the most homely taste"

No. 233, Xiangyang South Road, Jing'an District, Shanghai (near Yongkang Road)

Per capita: 27/person

Each time "Laodi Noodle Restaurant" is also a very popular noodle restaurant with people queuing up every time I pass by it. The morning market starts at 6:30 and the lunch market starts at 11:00. It is packed with people as soon as it opens. From stir-fried shredded eel to fish-flavored shredded pork, there are more than 20 toppings to choose from! I choose to go back to basics: a simple bowl of spicy pork noodles with vegetables and poached eggs is enough happiness.

The diced pork is lean and well seasoned, but not oily. Poached eggs have a little surprise! It looks brown on the outside, but it's smooth on the inside. It can be said that it's very careful.

The noodles are thin and soft as a whole, and they are delicious when eaten alone after absorbing the soup.

After eating, the aroma of spicy meat gradually blends into the soup. It's so comfortable to take a sip of noodles and a sip of soup! The simple noodles are the most homely taste, worthy of being the "old place" in the hearts of pasta lovers!

〔4〕

"Gusha Roof Shop"

"So many toppings, never the same thing every week!"

Shanghai Qiu No. 1011 Jiang Road

Per capita: 23/person

Although the location is remote, it is well-known. "Gushawu" has extremely high cost performance and super rich toppings, attracting noodles every day Enthusiast. Whether it's meat or vegetable, salty or light, you can always find a topping you like. The boss is also very generous, and the toppings are spread all over the bowl of noodles, which is absolutely satisfying! I chose scallion noodles with sweet and sour short ribs, grilled braised braised rice bran, and minced pork with pickled vegetables.

The freshly cooked sweet and sour short ribs have firm meat, and the sauce is very rich, coating the whole short rib, but it is also easy to get tired. Roasted bran is soft and juicy, authentic Shanghai flavor. Minced Pork with Pickled Vegetables is a must-have for relieving greasiness, refreshing and delicious!

The scallion oil noodles are typical of thick oily red sauce. The noodles themselves are chewy, but the scallion flavor is not obvious. The peanut kernels and black fungus in the noodles add a lot of color to the whole dish. The store also has soup noodles and special toppings that are available according to the day, so you can really eat them all week long!

〔5〕

"Yiji Goose Restaurant"

"Produced by Yiguihe, eat goose and eat noodles"

Shanghai No. 106 Zhaozhou Road, Laoximen City

Per capita: 60/person

"Yi Ji Goose Restaurant" has the same origin as Yi Guihe. There are no fancy toppings, and the most famous thing is A bowl of old goose fat noodles, a set meal priced at 36 per serving. In addition to the noodles, it also comes with a bowl of goose bone sauce and a bowl of goose soup, which is very cost-effective. They specialize in goose, but my favorite is noodles!

The noodles are produced by Yi Guihe, and the quality is naturally excellent. Yi Guihe’s Yangchun Noodles will never be forgotten. The noodles are very chewy and can be described as crispy and tough. The texture is very unique! Just mix chopped green onions and sauce and you can finish a bowl. Topped with the secret goose bone sauce, it has another flavor, salty, delicious, rich in aroma, so delicious that you can't stop eating!

The goose soup in the set meal is made with solid ingredients, including a full bowl of chicken feathers and goose gizzards. The soup is so clear that it tastes so fresh! There is no odor or MSG at all, it is just authentic and delicious.

〔6〕

"Xinle Noodle House"

"Real rich red sauce, authentic Shanghai taste"

Shanghai No. 120 Jinxian Road, City, and many other branches

Per capita: 55/person

The "Xinle Noodle House" with multiple branches is indeed worthy of its name, and you will be really happy after eating it. The noodles in this store truly perfectly explain what "rich red sauce" is! The super thick sauce coats every noodle, giving you an intoxicating taste in every bite.

The kidney with large intestine is my favorite. The kidneys are smooth and tender, and the large intestine is clean and tasty. It’s perfect to eat with noodles. Thin chopped green onions add flavor to the noodles, and before you know it, after one bowl, all that's left is a long sigh: My heart is so happy!

〔7〕

"Haring Noodle House"

"The Internet celebrity bullfrog noodles that are enough to check in once"

Hankou, Shanghai No. 619 Road and many other branches

Per capita: 36/person

Shanghainese really like bullfrogs. "Haring Noodle House" opened all over Shanghai with just a bowl of bullfrog noodles, and it is still popular after decades of sales. When I entered the store at three o'clock in the afternoon, there were many people eating noodles. I ordered a bowl of signature bullfrog noodles and waited for almost half an hour. I might faint at the door due to hunger.

The logo of "Two Bullfrogs, One Bowl of Noodles" is indeed true. The noodles are covered with a layer of bullfrogs. The meat is large and firm, but the seasoning is really heavy, sweet and salty.

Because I chose a light flavor, the noodle soup is clearer than I thought, but it is just an illusion. The soup becomes thicker and thicker as you eat it, is overly salty and even tastes like MSG. Taking more mouthfuls will make your mouth dry. The noodles themselves are also thick and hard, and the inexplicable floury texture cannot be concealed even after being coated in sauce. This store only needs to be weeded once, and Yuanzi will not repurchase.

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After reading this

Those who love noodles may be impatient

Those who don’t like noodles may also Excited to try it?

Collect this noodle guide

Eat noodles with Mariko

Eat noodles!

? ps: Each restaurant’s separate check-in will be posted on Weibo @Chiha

Go in and search for restaurant keywords to find it ~

365 The sky keeps changing!

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