Ingredients

Main ingredients

Fresh scallops

500g

Vermicelli

30g

Accessories

Garlic

5-6 cloves

Scallions

2 stalks

2 spoons

Edible oil

10ml

Steps

1. Wash the scallops Scoop out the intestines and brush the shells clean with a brush.

2. Soak the vermicelli.

3. Use a garlic masher to press the garlic into minced garlic, add an appropriate amount of oil and salt, and marinate. Preparation for a while

4. Mix garlic paste and vermicelli evenly

5. Spread garlic vermicelli on top of scallops, boil water and steam for 10 minutes

Tips Shi

When washing scallops, don’t use too much force to avoid losing the meat