1 sweet and sour pork ribs (30.0g) contain 10 1 calories, and it takes 69.7 minutes to consume them. This food contains 100g: carbohydrate15.16g; 25.87 grams of fat; Protein10.47g.

The preparation method of sweet and sour pork ribs is as follows:

1. Wash pork chops, chop them into domino pieces, knead them evenly with yellow wine and refined salt, then mix them evenly with wet starch and flour, add appropriate amount of water, and hang the ribs evenly.

2. Mix soy sauce, sugar, vinegar, yellow wine, humidified starch and water into juice for later use. ?

3. Heat the wok with medium fire, and when the oil is reduced to 60% heat, put the pasted piglets into the wok one by one and fry them until crusted, and take them out, and fry them all;

4. Remove the adhesion on the pork chop and take out the minced pork.

5. When the oil temperature rises to 70% heat, fry all the ribs in the pot until the shell is crisp, and remove and drain the oil.

6. Leave a little oil in the original pot, stir-fry the onion, remove it, add the ribs, pour the sauce into the pot, turn the wok over, pour the sesame oil on it, and serve.