Applications: 450 grams of beans, 2 eggs, a little pepper, a little sesame oil, a little garlic, a little flour, a little water, a little salt and so on.

Cooking difficulty: the operation is very simple, you must remove the old stems of the beans, and master the steam beans on the fire.

Cooking step 1: I usually use fresh tender beans, do not recommend that you use white beans, because the taste is not good

Cooking step 2: the ends of the beans with the hand pinch off, and then remove the old stems of the beans, cut into a small section of the preparation, cut the red pepper into small pieces, cut the garlic into garam masala.

Cooking Step 3: Put the prepared bean curd segments into a clean pot, pour about half of the pot of water, and then put a little salt to sterilize, soak for 5, 6 minutes, and then drain the water and prepare for use.

Cooking Step 4: Put the soaked bean curd segments into a container, add a little salt and two eggs and two tablespoons of low gluten flour.

Step 5: Mix the eggs and flour with the bean curd pieces quickly, so that each piece of bean curd is coated with the eggs and flour, and add a little cooking oil during the process, so that the flavor will be more delicious.

Cooking Step 6: Bring a pot of boiling water to a boil, place the string beans in a steamer, wait for the water to boil, add the string beans and steam for about 6 to 8 minutes.

Cooking Step 7: Prepare a bowl, add a pinch of salt, minced garlic, sesame oil, chili oil and soy sauce, add a teaspoon of vinegar and mix well.

Cooking Step 8:Put the steamed bean curd on a plate, pour in the previously prepared sauce, stir well, and this easy and delicious steamed bean curd is finished.