Cooking Time: 45 minutes

For Purchasable Ingredients

Main Ingredients

1 sausage

Sticky rice 300 grams

Sticky rice 15 grams

Boiled flowers 75 grams

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Accessories

Minced ginger 15 grams

Cilantro moderate amount

Salad oil 1/2 cup

Chicken powder 1.5 teaspoons

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3.5 Health Index

2878.00 calories per serving:

Sodium, potassium, phosphorus, magnesium, carotene, vitamin E, carbohydrates, rich in nutrients:

The way to make large intestines wrapped in small intestines

1

Pig intestinal casings with salt, white vinegar (in addition to portion size) rubbed rinse clean and then drain; round glutinous rice rinse and soak in water for 2-4 hours. After 2 to 4 hours of soaking, pick up and drain; sausage fried; red onion slices, fried in salad oil, pick up and drain the grease; golden hook shrimp cleaned and chopped; boiled peanuts a little boiled and then prepared.

2

Heat the pan, add peanut oil to the minced ginger, golden hook shrimp sautéed, and then in the same pan into the method 1 round glutinous rice, peanuts, stir fry until about 4 to 5 minutes cooked (that is, half-cooked), and then add Seasoning A stir fry evenly and then take off the pan, that is, the stuffing of the large intestine.

3

Tie one end of the pig intestines in a knot, and use a funnel to fill it with the stuffing of Method 2, about 6-7 minutes full, and divide it into one section every 15-20 meters, and then tie it tightly with a thin twine, and repeat this step until all of the large intestines are used up.